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Retaining the freshness and quality of vegetables,fruits,and meals are the
most difficult problems to be overcome.
Our vacuum cooling system overcomes the problems of the conventional air
cooling method using our unique freezing, refrigerating and vacuum technologies.
This equipment was designed paying attention to the fact that the boiling
point of water drop together with the atmospheric pressure.
Materials are cooled by quickly reducing the pressure inside the cooling
tank using a vacuum pump so that they are cooled quickly and evenly by the
latent heat of vaporization.
We are confident that this equipment is widely applicable because it was
designed specifically to meet the needs of the food processing industry. |
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