Vacuum cooling Equipment.
　that retains the freshness and quality of leaf vegetables,
  mushrooms ,etc.,ideal for the quick cooling of everyday meals. 

Retaining the freshness and quality of vegetables,fruits,and meals are the most difficult problems to be overcome.
Our vacuum cooling system overcomes the problems of the conventional air cooling method using our unique freezing, refrigerating and vacuum technologies.
This equipment was designed paying attention to the fact that the boiling point of water drop together with the atmospheric pressure.
Materials are cooled by quickly reducing the pressure inside the cooling tank using a vacuum pump so that they are cooled quickly and evenly by the latent heat of vaporization.
We are confident that this equipment is widely applicable because it was designed specifically to meet the needs of the food processing industry.

   Futures of the vacuum cooling device

1.Short cooling time.
2.Minimal damage caused by uneven cooling.
3.Fully automatic operation system to facilitate operation.
4.Elimination of exhaust gas disposal facilities and drains.
5.Increased productivity due to the use of the 2-chamber alternate cooling tank system.

   Name of dimension of parts

   Lettuce cooling characteristic curve

   Standard specifications